Use of Results

It is the aim of the SRP to create generic knowledge on food allergy and thus enable its participants to accelerate their innovation. The Intellectual Property rights will remain with inventors, but all partners will have a non-exclusive, non-transferable right to use the acquired results and IP of the program line(s) in which they participate. It is clear that company specific information will remain confidential, which will be agreed in the SRP contract.

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