Participation

Participation in the SRP Food Allergy enables a great opportunity for your company to apply new research knowledge in your business specific application area.

Participation in an SRP allows you to accelerate your R&D activities and bring innovations to market that have major economic and societal impact.

As a partner, you actively engage to define the program plan, content and time-frame and you will have a non-exclusive, non-transferable right to use the acquired results and IP of the program line(s) in which you participate.