TNO has a strong track record in innovating allergen risk assessment and risk management approaches. In 2016, the TNO Shared Research Program (SRP) Food Allergy was initiated. Together with partners we aim to accelerate several innovations supporting a safer and healthier world for food allergic people and people susceptible to
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In the first paper we summarize the evidence of successful application of metabolic challenge tests in type 2 diabetes, metabolic syndrome, obesity, and unhealthy ageing. Moreover, we elaborate on future strategies to (re)gain inflammatory flexibility by ‘training’ the inflammatory response by regular mild and metabolic triggers.
Willem van den Brink, Jolanda
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Ben Remington represented TNO at the 3rd international conference Food Allergen Management Symposium (FAMS) 2019, 13-16 May in Melbourne Australia with 2 presentations:
Food consumption estimates for practical application in risk assessments and risk management programs.
This presentation summarized the food consumption work done in iFAAM on generating food consumption databases
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In the past 2 years, TNO and FARRP jointly worked hard to further advance the research on the sensitivity of the food allergic population and make steps forward towards harmonized food allergy risk assessment and risk management.
With an international group of experts, TNO Scientist Joost Westerhout set up a framework
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At the EAACI-conference Jun 1 – 4th in Lisbon, Portugal Jolanda van Bilsen received a prize for our work on the generation of causal early-life immune networks using ‘INDRA’. Jolanda presented the application of a promising text mining/machine learning tool called INDRA, which extracts and structurally organizes relevant information from
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