From the 18th till 20th of April several TNO colleagues were present at the Symposium “Frontiers in Food Allergy and Allergen Risk Assessment and Management” organized by ILSI in Madrid, Spain. From TNO Astrid Kruizinga, Geert Houben, Ben Remington and Marty Blom attended the meeting.
The purpose of the meeting was
...Lees meer
Last year, TNO Principal Scientist Geert Houben was appointed Professor "Food-borne Risk Factors for Allergic and Inflammatory Diseases" at the faculty of Medicine at the Utrecht University and the University Medical Center Utrecht. On May 8th 2018, Geert pronounced his inaugural speech to formally accept his office as Professor.
Besides an
...Lees meer
From 2013 until 2017 the EU project “integrated Food Allergy and Allergen Management (iFAAM)” was executed. The overall aim of the iFAAM project was to develop evidence-based approaches and tools for the management of allergens in food and integrating knowledge derived from their application into food allergy management plans and
...Lees meer
In the period from March-June 2018, eight new publications were published in the field of food allergy (co-)authored by the TNO Food Allergy team.
The first paper is a review describing the (micro)anatomy of the immune system in relation to exposure, with a focus on the rat and mouse as
...Lees meer
On the 9th of April 2018 the kick-off meeting of the iNOBox project was held in Stavanger. iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods. The project runs from 1st April 2018
...Lees meer
