The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
Our partners
Latest news
Defense PhD project mealworm- Henrike Broekman
People with shrimp allergy are often also allergic to mealworm, an ...Lees meer
EACCI 2017
From Saturday 17th to Wednesday 21th of June the yearly EAACI ...Lees meer
Digestion workshop ImpARAS-Infogest, April 3rd ’17
The EFSA is currently working on a draft protocol for digestion ...Lees meer
SRP Food Allergy exists of 8 partners - you're welcome to join!