The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
New sponsor program for the research on allergen and allergy management
TNO has a strong track record in innovating allergen risk assessment ...Lees meer
New publications in the field of food allergy (co-)authored by the TNO Food Allergy and Immune Health Modeling team
In the first paper we summarize the evidence of successful application ...Lees meer
Ben Remington represented TNO at the 3rd international conference Food Allergen ...Lees meer
SRP Food Allergy exists of 8 partners - you're welcome to join!