The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
A Partner’s perspective on the Shared Research Program Food Allergy: Danone
The Shared Research Program (SRP) Food Allergy currently has 8 partners. ...Lees meer
3rd international ImpARAS Conference
From October 10-12th 2017, the 3rd international ImpARAS Conference was held ...Lees meer
10th Protein Summit, 26-28 September 2017, Reims, France
From 26 to 28 September the 10th Protein Summit was organized ...Lees meer
SRP Food Allergy exists of 8 partners - you're welcome to join!