The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
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Congress FAMS
Ben Remington represented TNO at the 3rd international conference Food Allergen ...Lees meer
Prize winner EAACI 2019
At the EAACI-conference Jun 1 – 4th in Lisbon, Portugal Jolanda ...Lees meer
Food-borne Factors in Allergic and Inflammatory Diseases
TNO in collaboration with University Medical Centre Utrecht performs research on ...Lees meer
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