The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
Ben Remington represented TNO at the 3rd international conference Food Allergen ...Lees meer
Research advancements on the sensitivity of the food allergic population
In the past 2 years, TNO and FARRP jointly worked hard ...Lees meer
Prize winner EAACI 2019
At the EAACI-conference Jun 1 – 4th in Lisbon, Portugal Jolanda ...Lees meer
SRP Food Allergy exists of 8 partners - you're welcome to join!