The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
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3rd international ImpARAS Conference
From October 10-12th 2017, the 3rd international ImpARAS Conference  was held ...Lees meer
10th Protein Summit, 26-28 September 2017, Reims, France
From 26 to 28 September the 10th Protein Summit was organized ...Lees meer
IFAAA Partners in Action Day- October 25, 2017 London
Jolanda van Bilsen (invited speaker) and Marty Blom attended the 18th ...Lees meer
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