The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
Risk analysis for allergenicity of new food proteins – Criteria for risk management decisions
On 22 February 2018 a workshop for the ImpARAS COST Action ...Lees meer
VMT symposium on allergens
Early February a one-day symposium was held on allergen cross contamination ...Lees meer
Risk Assessment Research Assembly – February 18, Utrecht, the Netherlands
EFSA organized the first Risk Assessment Risk Assembly, with a view ...Lees meer
SRP Food Allergy exists of 8 partners - you're welcome to join!