The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
Defense PhD project mealworm- Henrike Broekman
People with shrimp allergy are often also allergic to mealworm, an ...Lees meer
New publications in the field of food allergy (co-)authored by the TNO Food Allergy team
In the period from March to June 2017, 3 new manuscripts ...Lees meer
SRP Food Allergy exists of 8 partners - you're welcome to join!