The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
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Inaugural speech
Last year, TNO Principal Scientist Geert Houben was appointed Professor "Food-borne ...Lees meer
Public summary EU project iFAAM available
From 2013 until 2017 the EU project “integrated Food Allergy and ...Lees meer
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