The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
Prolongation of the TNO Shared Research Program Food Allergy
On January 1, 2016, TNO in collaboration with partners started a ...Lees meer
ILSI Europe’s workshop , 6-7 September 2018, Brussels, Belgium
Jolanda van Bilsen was invited to participate in ILSI Europe’s workshop ...Lees meer
VITAL Scientific Expert Panel meeting
Since its establishment, Geert Houben from TNO is a member of ...Lees meer
SRP Food Allergy exists of 8 partners - you're welcome to join!