The SRP Food Allergy develops quantitative risk assessment and guidance for precautionary labeling by food companies, methods for the assessment of allergenicity of (novel)proteins and approaches to improve immune health maintenance and optimization.
Benefits
SRPs offer the opportunity to participate in long-term strategic research that would not be carried out by individual companies alone.
Being a partner
From all participants TNO expects an active contribution to the program, in terms of discussions on the research content and guidance of the annual program.
Join us
We appreciate new partners to join at any time in the SRP Food Allergy
Our partners
Latest news
Symposium “Frontiers in Food Allergy and Allergen Risk Assessment and Management”, April 2018
From the 18th till 20th of April several TNO colleagues were ...Lees meer
Inaugural speech
Last year, TNO Principal Scientist Geert Houben was appointed Professor "Food-borne ...Lees meer
SRP Food Allergy exists of 8 partners - you're welcome to join!
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